Posted by Troy Fisher on 11/6/2012
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Recipes
Once people start drinking the REAL (raw) MILK, one of the most common questions we get is: "how can I make butter?" The process is really quite simple. A blender, food processor, Kitchen AidŽ stand mixer, or even a glass jar and some muscle power will do. Make butter from the herd's extra cream in the spring and fall and freeze it for use all summer and winter.
