Posted by Troy Fisher on 11/6/2012 to
Recipes
For this recipe, you will need:
- 2 pints of cream
- A blender, food processor, Kitchen Aid stand mixer, or glass jar.
- Colander and bowl (optional, to catch the buttermilk)
- Water (to rinse)
- Butter muslin (optional, to squeeze out extra liquid)
- Salt (optional, to taste)
2 Comments
Troy Fisher
Date
11/7/2012
You'll have to let me know how your own butter making goes. I'm looking forward to it!
Jennifer Milholland
Date
11/28/2012
Troy, I ended up making butter using some of the cream. I just put it in the bowl of my Kitchen Aid mixer, let it mix on medium speed, and after a few minutes heard the change in the sound of the mixer--at this point, it was a very heavy, kind of clotted-cream looking concoction (and quite excellent on scones) but with a little more mixing, the whey separated out completely from bright yellow clumps of butter. I drained the buttermilk and just mixed it in with some soured cream for use in soda b