For this recipe, you will need:

  • 2 pints of cream
  • A blender, food processor, Kitchen Aid stand mixer, or glass jar.
  • Colander and bowl (optional, to catch the buttermilk)
  • Water (to rinse)
  • Butter muslin (optional, to squeeze out extra liquid)
  • Salt (optional, to taste)
Makes approximately 1.5 to 2 cups.

2 Comments

Troy Fisher

Date 11/7/2012

Jennifer Milholland

Date 11/28/2012

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