Posted by Troy Fisher on 3/29/2013
With this super quick and easy recipe, you'll have ricotta cheese to use in your pasta dishes, desserts, and appetizers in no time. I like to use it in a gluten-free lasagna that substitutes spaghetti squash for the pasta noodle layers. While this ricotta recipe is heated, it is also possible to make a cultured raw ricotta with a little more effort. Works with cow's milk too!
Some want to ban all access to raw milk in Indiana, though tens of thousands in our
state drink it. No matter your opinion on raw milk, tell the government you support the
right of all Hoosiers to choose what they eat. Sign the petition today!